La Carta De Oaxaca Service List

Main

• Carta

  • Cocketel De Camarones

    shrimp in tomat sauce, acovado, onion, cilantro, and chile

  • Caldo De Pescado

    bowl of spicy fish soup served with tortillas

  • Albondigas

    beef meatballs and vegetables soup served with tortillas

  • Tostadas

    refried tortillas covered with guacamole or black beans, salsa, oaxaqueno cheese and beef

  • Picaditas

    fresh tortillas topped with pork sauce, black beans, oaxaqueno cheese and green and red salsa

  • Quesadilla Fritas

    fried cheese quesadillas covered with guacamole, beans, salsa, oaxaqueno cheese and crema mexicana

  • Tacos Fritos

    rolles and fried tortillas with chicken or beef topped with guacamole and black beans, dried chile sauce, oaxacueno cheese and sour cream

  • Tacos Al Pastor

    barbequed pork in homemade tortillas with cilantro, onion and hot sauce

  • Tacos Carne Asada

    beef in fresh, homemade tortillas, topped with cilantro, onion and hot sauce

  • Molotes

    potatoes, beef sausage, wrapped in fried homemade tortillas with guacamole, hot sauce , and oaxaqueno cheese

  • Empanadas

    yellow curry sauce, chicken or mushrooms, grilled in a fresh tortilla

  • Tamales De Mole'negro

    black mole'with your choice of chicken or pork, wrapped in a banan leaf

  • Enchiladas

    tortillas smothered in red chile, sliced onion, parsley and oaxaqueno cheese with a fried egg

  • Chile Rellenos

    chicken pork or cheese stuffed green chile pepper, deep fried in an egg batter with mexican rice, whole black beans and two homemade tortillas

  • Posole

    poek and hominy stew, served with tortillas, sliced cabbage, radishes, cilantro and onion on the sidw

  • Mole' Negro Oaxaqueno

    the house specialty black chile mole' with chicken or pork, served with white rice and tortilas

  • Entomatadas

    tasajo (grilled, thin sliced beef) with homemade tortillas in your choice of tomatillo sauce or red sauce with oaxaqueno cheese, onion and cream mexicana

  • Lamb Birria

    stewed leg of lamb served with beans, rice, pico de gallo and tortillas